Scrambled egg rice
Beaten eggs are scrambled in butter with salt, then mixed with cooked rice for small children.
Scrambled egg rice is a soft, mild dish of buttery scrambled eggs mixed through cooked rice.
Ingredients
5 cups cooked rice
3 eggs
1 tablespoon butter
Salt
Method
Put the pan on the stove and add the butter.
When the butter melts, beat the eggs and add them.
Add the salt too.
Stir the eggs with a spoon until they are cooked and form small pieces.
Then mix in the rice.
Tips
This rice is a good one to give to small children.
