Sweet corn and chicken rice
Fried brown rice with sweet corn, boneless chicken, onion, garlic and green chilli.
Sweet corn and chicken rice turns plain cooked brown rice into a tasty one-pan meal with chicken, sweet corn and a little green chilli. It is light, simple and ready in minutes.
Ingredients
2 cups cooked brown rice (cooked without salt or oil)
1 onion, finely chopped
1/2 cup sweet corn
1/2 cup boneless chicken, finely chopped
1 garlic clove, thinly sliced
1/2 teaspoon ginger, finely chopped
1 curry leaf
1/3 teaspoon ajinomoto
2 green chillies, thinly sliced
A little sunflower oil
A little salt
Method
Put a pan on the heat and add a little oil.
When the oil is hot, add the onion, curry leaf, chillies and chicken.
Stir with a spoon on low heat until the chicken is browned.
When the chicken is browned, add all the remaining ingredients.
When the flavour is right, take it off the heat.
