Noodles with grilled fish

Noodles tossed with onion and vegetables, topped with fish fillets marinated in lime, soy sauce and chilli, then pan-fried. A simple, satisfying one-plate meal.

Ingredients

• 1 packet noodles, cooked

• 1 onion, chopped

• 1 cup chopped leeks, green beans and capsicum

• 1 tablespoon vinegar

• 3 fish fillets, thinly sliced

• 1/2 teaspoon ground black pepper

• 1 green chilli, finely chopped

• 1/3 teaspoon ajinomoto

• 1 lime wedge

• 1 tablespoon soy sauce

• 1/2 teaspoon chilli powder

• A pinch of salt

Method

1. Mix the lime juice, salt, black pepper, chilli powder and soy sauce. Rub this over the fish fillets and set aside.

2. Put a pan on the heat and add a little oil. When it is hot, lay the fillets in the pan.

3. Fry the fillets, turning them from side to side.

4. Put a separate pan on the heat and add a little oil. When it is hot, add the onion, chilli and vegetables together.

5. When the onion is soft, mix in the noodles.

6. Put the noodles in a bowl and arrange the fish fillets on top.

7. Serve with chilli and garlic sauce.