Cassava cake
A buttery cassava cake made with eggs, sugar and milk powder, baked in a tray.
A soft, buttery cake made with cassava, known in Dhivehi as dhandialuvi, and baked in a tray.
Ingredients
1 cup sugar
6 eggs
2 tablespoons milk powder
1 cup butter
Method
Beat the butter and sugar together until smooth.
Sift the flour, baking powder and milk powder together.
Add one egg and a little of the flour at a time, beating as you go, until smooth.
Mix in the cassava and the essence.
When well combined, grease a tray with butter, pour in the batter and bake in the oven.
