Chicken and pepper rice
Red rice cooked without salt or oil is fried with boneless chicken, bell pepper and soy sauce.
Chicken and pepper rice turns plain cooked red rice into an easy one-pan meal with chicken, bell pepper and soy sauce.
Ingredients
3 cups red rice, cooked without salt or oil
1 cup bell pepper, cut into thin strips
1 curry leaf
1/2 cup boneless chicken, finely chopped
1 onion, finely chopped
1 garlic clove, grated
1/3 teaspoon ground black pepper
2 long green chillies, thinly slit
2 tablespoons soy sauce
A little sunflower oil
Method
Put the pan on the stove and add a little oil.
When it is hot, add the onion, chillies, bell pepper and curry leaf together.
Keep it on low heat and stir with a spoon until the onion is soft.
When the onion is soft, add all the ingredients together.
When the flavours have soaked in, take it off the heat.
